Our Story

A journey of culinary excellence

Our History

Founded in 2010, Demo Restaurant began as a small family-owned establishment with a big dream. Our founder, Chef Michael Demp, brought his vision of creating a dining experience that combines traditional techniques with innovative flavors.

Over the years, we've grown from a cozy 30-seat restaurant to a beloved culinary destination, while maintaining our commitment to exceptional food and service.

Restaurant History

Meet Our Team

The passionate people behind our culinary excellence

Executive Chef

Michael Demp

Executive Chef

With over 20 years of experience in Michelin-starred restaurants, Chef Michael brings his passion for innovative cuisine to every dish.

Sous Chef

Alex Chen

Sous Chef

Alex's expertise in Asian fusion cuisine adds a unique dimension to our menu, creating unforgettable flavor combinations.

Pastry Chef

Emma Rodriguez

Pastry Chef

Emma's artistic approach to desserts has earned her recognition in culinary competitions worldwide.